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Maragogype Natural | 1 Pound

$80.00

Find your grind

The art of grinding coffee, discover the perfect grind

Whole Bean: Whole coffee beans are used for grinding at home or in a coffee shop. These beans haven’t been ground yet and can be used for any preparation method.

Medium coarse “pour over / Chemex”: This grind is used for drip coffee methods, such as pour over and Chemex. A coarser grind allows water to flow evenly through the coffee for optimal extraction.

Medium coarse “pour over / Chemex”: This grind is used for drip coffee methods, such as pour over and Chemex. A coarser grind allows water to flow evenly through the coffee for optimal extraction.

Medium “machine drip / siphon”: This grind is used for drip machines or siphons. A medium grind provides a balance between extraction and acidity in the coffee.

Fine “espresso”: This grind is used for preparing espresso in espresso machines. A finer grind allows water to slowly seep through the ground coffee for a more complete extraction.

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